Grantek has been working with leading North American breweries and distilleries for decades, helping them with adapt as market preferences have changed. Grantek has experience helping with changes to packaging formats and sizes, along with updating production methods and products are introduced and updated.
Brewing is the process of fermenting grains, fruits, or other carbohydrate sources to produce alcoholic beverages like beer, wine, cider, and sake. Distilling takes brewing a step further. After fermenting a liquid to create alcohol, distillation uses heat to separate the alcohol from water and other components based on their different boiling points. This creates spirits with higher alcohol content like whiskey, vodka, rum, and gin.
Grantek’s expertise goes well beyond simply automating food production. We integrate systems through all five levels of the ISA-95 model to provide actionable business intelligence. Our Food and Beverage Consulting team can help generate a Strategic Roadmap to plan future upgrades and expansions, allowing clients to improve efficiency, increase yields, and maximize ROI by implementing upgrades in logical steps.
Our talented engineering teams are also familiar with hybrid versions of these processes, and experienced in MES, Serialization, Vision systems, and Label Verification Requirements.
Email info@grantek.com to learn how your operations can benefit from Grantek’s experience.
We have proven experience automating and integrating the following types of Food and Beverage production:
- Continuous process.
- Batch process.
- Discrete manufacturing (assembly and packaging).